Sunday, August 30, 2015

Ancient Romans Didn't Use Ketchup—They Had Garum

"fermented anchovies?". Wonder how different it is from the fish sauce we have here?
Source:
Ancient Romans Didn't Use Ketchup—They Had Garum
http://ift.tt/1LJzoxn
The salty fish sauce survived the centuries, and is still available for purchase today.

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