Saturday, August 29, 2015

How Wine Bricks Saved The U.S. Wine Industry During Prohibition | VinePair

And that's how Cesare Mondavi's wine dynasty begins. Wonder how it taste and how people get get it fermented by just leaving it in a cool place for 21 days?
Source:
How Wine Bricks Saved The U.S. Wine Industry During Prohibition | VinePair
http://ift.tt/1WO0lmJ
Thanks to a loophole in the law, wineries in California survived prohibition in large part because of the creation of an ingenious product, the wine brick.

No comments: